Would you like to make this yummy breakfast?
Recipe to follow:
👉1/2 cup of rolled oats 👉1/2 cup of semolina 👉2 cups of soya milk 👉1 vanilla pod 👉1 parsnip (medium size) 👉pinch of salt 👉6 large raisins 👉almond flakes 👉1 bunch of red grapes.
Firstly, I roasted the grapes, I separated them and I put them in the oven for about 35 min 180C. Then I put rolled oats, semolina, soya milk, grated parsnip, sliced raisins, salt and vanilla pot to the pan and I cooked slowly for about 20 min. I let the porridge settle before I served. Then I roasted almond flakes on frying pan. When the grapes were ready I added few of them to my porridge together with some almond flakes. I softly mixed it all and I served it in the jar with more roasted grapes and roasted almond flakes in between and on top.
Nice, satisfying and energetic breakfast inspired by “Sezonowe warzywo” Dominika’s Wojciak book. She made breakfast with root parsley and grapes. I changed parsley for parsnip and some other ingredients but I follow the idea to use seasonal vegetables.