Pickled red onions could be a delicious addition to salads, soups or dinners as they give the dish a taste. I added it to my Chicken Thai curry recently and I need to admit it was really, really yummy. I also used it as an addition to my sandwiches and I mixed it into salads too. My husband loves it so much. He loves its expressive tastes.
Would you like to try it? Here we go! Recipe below:
- 5 small red onions
- 2 star anise (whole)
- 1/2 tsp of whole mixed peppercorns
- 1tsp of coriander seeds
- 1 tsp of salt
- 2 tbsp of honey or maple syrup
- 200ml of cider vinegar
- 200ml of water
Slice the onions into small thin rings. Place the onions into the jar. Cook the spices, honey, vinegar and water. Pour hot mixture into your onion rings. Cool your jar down. Tastes the best when it is cold.
I took inspiration from ‘Sezonowe warzywo’ book. I love culinary books and I love to follow ideas to create beautiful and yummy food.
Do you like culinary books? Let me know your best titles.